Simple Cultured Recipes
To use the brine calculator simply: select the percentage of brine you wish to useselect your preferred water unit measurement (cups, quarts, gallons or liters)enter the amount of brine to make (Water Value)select your preferred salt unit measurement (grams, ounces or pounds). Salt to … [Read more...]
If you are like me and keep several different varieties of salts in the kitchen, then a good quality salt grinder is a worthwhile investment. You can always purchase fine salt or coarse salt flakes, but if you want salt with a little more ‘personality’ than a salt grinder is just the thing you … [Read more...]
Salt is perhaps the most important ingredient in cooking. Without it, we would all be adrift in a sea of blandness. Use salt correctly and your food will taste good. Salt enhances aromas, balances sweetness, and reduces bitterness. It also heightens our pleasure of eating. Salt is a mineral: … [Read more...]
Pickling salt is also referred to as canning salt. It is the best salt to use for all your pickling projects. Pickling slat is fine, granulated, pure sodium chloride. Some people also call ‘sea salt’ as pickling salt, but the term sea salt is unregulated. As a result, you might see many brands of … [Read more...]
If you love consuming yogurt, sauerkraut, or kefir regularly, then it is safe to assume that you're a fermented food lover. Undoubtedly, fermented food not only tastes heavenly, but it also can provide varied digestive and gut health benefits. The good news is that now you can prepare … [Read more...]