Comments on: Blueberry Mead Recipe https://myfermentedfoods.com/blueberry-mead-recipe/ Simple Cultured Recipes Tue, 11 Jan 2022 19:41:26 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Gigi Mitts https://myfermentedfoods.com/blueberry-mead-recipe/#comment-4759 Tue, 11 Jan 2022 19:41:26 +0000 https://myfermentedfoods.com/?p=4164#comment-4759 In reply to Andrew B.

Add corn sugar after 3 months of aging.

]]> By: Andrew B https://myfermentedfoods.com/blueberry-mead-recipe/#comment-4321 Sat, 30 Oct 2021 18:02:24 +0000 https://myfermentedfoods.com/?p=4164#comment-4321 When do I add the corn sugar to the mead? Is it before or after aging?



]]> By: Nic https://myfermentedfoods.com/blueberry-mead-recipe/#comment-2834 Tue, 08 Sep 2020 17:17:59 +0000 https://myfermentedfoods.com/?p=4164#comment-2834 Can I use a different yeast like EC-1118 or D-47 with this recipe?

]]> By: Gigi Mitts https://myfermentedfoods.com/blueberry-mead-recipe/#comment-942 Thu, 16 Jan 2020 02:09:13 +0000 https://myfermentedfoods.com/?p=4164#comment-942 In reply to Eric R.

Corn sugar is used for priming to make mead sparkling.

]]> By: Eric R https://myfermentedfoods.com/blueberry-mead-recipe/#comment-941 Thu, 16 Jan 2020 01:58:24 +0000 https://myfermentedfoods.com/?p=4164#comment-941 What is the purpose of the corn sugar? I when brewing beer its used for carbonation. Is this for the same use? This is the first time I’ve seen this step in a mead recipe.



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