Comments on: Top 5 Fermentation Books for Beginners https://myfermentedfoods.com/fermentation-books-beginners/ Simple Cultured Recipes Sat, 07 Sep 2019 04:39:56 +0000 hourly 1 https://wordpress.org/?v=6.4.4 By: Gigi Mitts https://myfermentedfoods.com/fermentation-books-beginners/#comment-294 Sat, 07 Sep 2019 04:39:56 +0000 https://myfermentedfoods.com/?p=408#comment-294 In reply to Gianni.

Hi Gianni,
Thanks for stopping by. I haven’t had an opportunity to read ‘The Noma Guide to Fermentation’ book but did notice it has lots of good reviews. Looking at the Noma restaurant reviews, which are excellent too, I’m sure the book is full of valuable information and delicious fermented food recipes. If you are new to fermentation, I suggest you start with ‘Fermentation for Beginners’ book by Drakes Press. The recipes are easy to read and follow and overall the book is very informative. Happy fermenting!

]]> By: Gianni https://myfermentedfoods.com/fermentation-books-beginners/#comment-289 Wed, 04 Sep 2019 09:25:15 +0000 https://myfermentedfoods.com/?p=408#comment-289 Hi!
Interesting reviews, I’m trying to choose the most comprehensive book about fermentation and the one’s you suggested are really interesting!
Anyway what about “The Noma Guide to Fermentation” book? Is rather recent but I see that it have a lot of positive reviews on amazon

Thanks,
Gianni

]]>