Comments on: Guide to Choosing the Best Fermentation Crock https://myfermentedfoods.com/fermentation-crocks/ Simple Cultured Recipes Fri, 31 Jul 2020 13:39:24 +0000 hourly 1 https://wordpress.org/?v=6.4.4 By: Kate https://myfermentedfoods.com/fermentation-crocks/#comment-2767 Fri, 31 Jul 2020 13:39:24 +0000 https://myfermentedfoods.com/?p=3170#comment-2767 Then, take a cloth and filter out the water by squeezing it. You’ll be left with a dough-like vegetable with little water in it. Don’t throw the squeezed out water just yet, we’ll be using them back in the process.

When do I use the water squeezed from the vegetables?

In the past, this has been the liquid I use in the fermenting process. Is that the wrong thing to do?

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