Description
This is an easy and delicious way to enjoy gherkin pickles. They are fermented overnight and need to be used up right away. Gherkin pickles in vinegar are ideal in salads, subs, burgers, and wraps.
Ingredients
Scale
- 4–5 Small sized, fresh gherkins
- Apple cider vinegar – As much as can submerge the pickles fully
- 2–3 sprigs of aromatic herbs like dill, parsley, crushed garlic, spices etc (optional)
Instructions
- Wash the gherkins under running water.
- Dry them with a clean cloth.
- Peel the gherkins.
- Place the peeled gherkins in a glass jar.
- Pour natural apple cider vinegar in the jar until the gherkins are fully submerged.
- Add the spices/herbs if using.
- Keep the pickle overnight. You can consume these fresh, crunchy, and tangy pickles right away. They are great in salads, inside burgers and wraps, and pretty much in any dish as condiments.
- Cook Time: 10 Minutes
