Comments on: How to Make Kvass [Bread Kvass Recipe]

By: Gigi Mitts

Gigi Mitts — Wed, 03 Jun 2020 23:37:06 +0000

In reply to Tatiena Smith. Hi Tatiena, I'm not aware you can do that.

By: Gigi Mitts

Gigi Mitts — Wed, 03 Jun 2020 23:32:57 +0000

In reply to Marina.

Hi Marina, you can make a sourdough starter at home. It’s simple and easy: https://myfermentedfoods.com/how-make-sourdough-starter/.

By: Marina

Marina — Wed, 03 Jun 2020 22:14:11 +0000

Hi Gigi! Where can I find sourdough starter?

By: Tatiena Smith

Tatiena Smith — Sun, 31 May 2020 13:52:12 +0000

In reply to Gigi Mitts. I read you can keep the filtered out portion in the cheese cloth as a starter for your next batch. Any idea of how to store that?

By: Gigi Mitts

Gigi Mitts — Wed, 29 Apr 2020 08:31:20 +0000

In reply to Krystian. Thanks for the lovely words Krystian. Enjoy! :-)

By: Krystian

Krystian — Wed, 29 Apr 2020 07:51:03 +0000

Thanks for such a great recipe using sourdough starter. I’m waiting for mine to ferment, but I can already smell it’s going to be delicious! I’ve used dry yeast in the past and wasn’t super happy with the result

By: Christine

Christine — Sun, 12 Apr 2020 03:29:40 +0000

Many thanks for that quick reply and the tip!

By: Gigi Mitts

Gigi Mitts — Sun, 12 Apr 2020 00:33:48 +0000

In reply to Christine. Hi Christine, I haven't tried to substitute sugar with raw honey. However, I can't see why it wouldn't work. As a general rule, for every cup of sugar substitute 1/2 to 2/3 of a cup of honey.

By: Christine

Christine — Fri, 10 Apr 2020 16:18:00 +0000

Thanks for this recipe. Have you had any success with substituting the sugar with raw honey?

By: Gigi Mitts

Gigi Mitts — Mon, 06 Apr 2020 03:09:38 +0000

In reply to David. Thanks David for your kind words! I'm glad to hear you're enjoying homemade kvass. Once you start experimenting with other flavors please share your experience. We would love to hear.