Comments on: How to Make Kefir [the Only Guide You Need] https://myfermentedfoods.com/how-make-kefir/ Simple Cultured Recipes Wed, 20 Nov 2019 12:13:24 +0000 hourly 1 https://wordpress.org/?v=6.4.4 By: Gigi Mitts https://myfermentedfoods.com/how-make-kefir/#comment-601 Wed, 20 Nov 2019 12:13:24 +0000 https://myfermentedfoods.com/?p=76#comment-601 In reply to Tanya.

Hi Tanya,
I’ve started my first batch with 1 tsp and have been doing it for a while that way. I get my desired taste within 48 hours hence my recommendation and the recipe. Starting with 1tbsp is likely to speed up fermentation especially during hot summer months. I’m curious to find about your experience. Feel free to share it.

]]> By: Tanya https://myfermentedfoods.com/how-make-kefir/#comment-598 Tue, 19 Nov 2019 21:15:59 +0000 https://myfermentedfoods.com/?p=76#comment-598 Hi, I see so many ratios for kefir. Most say 1 tbsp to 2 cups of milk instead of your 1 tsp to 2 cups.

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