Comments on: How to Make Kombucha Coffee https://myfermentedfoods.com/how-make-kombucha-coffee/ Simple Cultured Recipes Sat, 26 Oct 2019 10:04:28 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Gigi Mitts https://myfermentedfoods.com/how-make-kombucha-coffee/#comment-521 Sat, 26 Oct 2019 10:04:28 +0000 https://myfermentedfoods.com/?p=190#comment-521 In reply to Lisa.

Hi Lisa, you will need to throw out SCOBY. Enjoy your brew:-)

]]> By: Lisa https://myfermentedfoods.com/how-make-kombucha-coffee/#comment-519 Sat, 26 Oct 2019 01:39:21 +0000 https://myfermentedfoods.com/?p=190#comment-519 Do you reuse scoby or throw out after one use?

]]> By: Gigi Mitts https://myfermentedfoods.com/how-make-kombucha-coffee/#comment-134 Mon, 15 Jul 2019 12:21:39 +0000 https://myfermentedfoods.com/?p=190#comment-134 In reply to Rachel Thomas.

Hi Rachel – Thanks for stopping by. As you starter, you still use SCOBY and regular kombucha black tea brew (250ml). Just keep it mind you won’t be able to reuse the SCOBY to make tea or other kombucha as coffee weakens the culture. Happy brewing. Look forward to hearing about your experience and seeing some pix.

]]> By: Rachel Thomas https://myfermentedfoods.com/how-make-kombucha-coffee/#comment-133 Mon, 15 Jul 2019 07:27:14 +0000 https://myfermentedfoods.com/?p=190#comment-133 Sounds good! What do you use for the first scoby & liquid – all my previous kombucha has come from tea.

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