Comments on: How to Make Maple Mead [Fermented Maple Syrup] https://myfermentedfoods.com/how-make-maple-mead/ Simple Cultured Recipes Tue, 11 Jan 2022 19:18:52 +0000 hourly 1 https://wordpress.org/?v=6.4.4 By: Gigi Mitts https://myfermentedfoods.com/how-make-maple-mead/#comment-4758 Tue, 11 Jan 2022 19:18:52 +0000 https://myfermentedfoods.com/?p=4389#comment-4758 In reply to Jim.

Hope it was delicious 🙂

]]> By: Jim https://myfermentedfoods.com/how-make-maple-mead/#comment-4350 Wed, 03 Nov 2021 18:15:35 +0000 https://myfermentedfoods.com/?p=4389#comment-4350 Just brewed up my first 3 gallon batch with maple syrup from a relative who makes it .. now to wait 🙂 Thanks for the recipe!

]]> By: Gigi Mitts https://myfermentedfoods.com/how-make-maple-mead/#comment-2779 Tue, 04 Aug 2020 11:58:53 +0000 https://myfermentedfoods.com/?p=4389#comment-2779 ]]> In reply to Paul.

Awesome, thanks for sharing Paul!😃

]]> By: Paul https://myfermentedfoods.com/how-make-maple-mead/#comment-2775 Tue, 04 Aug 2020 03:47:11 +0000 https://myfermentedfoods.com/?p=4389#comment-2775 It went great, everyone loved it. Thank you for the recipe



]]> By: Gigi Mitts https://myfermentedfoods.com/how-make-maple-mead/#comment-2627 Tue, 30 Jun 2020 22:56:27 +0000 https://myfermentedfoods.com/?p=4389#comment-2627 In reply to Paul.

Sounds delicious Paul 🙂 Keen to hear how it turns out.

]]> By: Paul https://myfermentedfoods.com/how-make-maple-mead/#comment-2619 Tue, 30 Jun 2020 04:15:04 +0000 https://myfermentedfoods.com/?p=4389#comment-2619 I'll let you know how it turns out]]> My father made a batch of this with Wildflower honey and used Lalvin D-47 for the yeast and nutrient. 😁 I’ll let you know how it turns out

]]> By: Gigi Mitts https://myfermentedfoods.com/how-make-maple-mead/#comment-1491 Sun, 23 Feb 2020 11:40:59 +0000 https://myfermentedfoods.com/?p=4389#comment-1491 In reply to Tyler Stout.

The flavor of maple in the mead is very mild; subtle. The longer you age your mead, the stronger the flavor gets. There is an interesting discussion on Reddit https://www.reddit.com/r/mead/comments/6su9bq/anyone_ever_use_maple_syrup_in_mead/
There are people who age their meads for over 10 years to get a strong flavor! Not sure I’d have the patience to wait that long 🙂

]]> By: Tyler Stout https://myfermentedfoods.com/how-make-maple-mead/#comment-1440 Wed, 19 Feb 2020 20:54:05 +0000 https://myfermentedfoods.com/?p=4389#comment-1440 i’m just getting into mead making but definitely have the mead bug! I also love maple syrup, and when I learned of acerglyns, I got really excited, but was told that acerglyns leave no trace of the maple flavor?

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