Comments on: How to Make Tepache [Fermented Pineapple] https://myfermentedfoods.com/how-make-pineapple-tepache/ Simple Cultured Recipes Mon, 05 Feb 2024 00:54:14 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: cindy3539 https://myfermentedfoods.com/how-make-pineapple-tepache/#comment-7498 Mon, 05 Feb 2024 00:54:14 +0000 https://myfermentedfoods.com/?p=188#comment-7498 ]]> unfortunately, i made my tepache before reading your article. no one told me about the white foam and i didn’t know what it was (mold?) so i threw the tepache out. ☹



]]> By: Gigi Mitts https://myfermentedfoods.com/how-make-pineapple-tepache/#comment-2485 Mon, 15 Jun 2020 22:36:33 +0000 https://myfermentedfoods.com/?p=188#comment-2485 In reply to Kobi.

Hi Kobi, Foam is usually harmless. If you find it difficult to remove it during the fermentation just scoop it off before bottling.

]]> By: Kobi https://myfermentedfoods.com/how-make-pineapple-tepache/#comment-2437 Tue, 09 Jun 2020 20:51:02 +0000 https://myfermentedfoods.com/?p=188#comment-2437 Love this stuff!!! Why do I need to scrape the foam off? My pineapple tends to float to the surface and it’s quite difficult to get the foam off without removing the pineapple or mixing it all together.



]]> By: Gigi Mitts https://myfermentedfoods.com/how-make-pineapple-tepache/#comment-2430 Mon, 08 Jun 2020 22:47:28 +0000 https://myfermentedfoods.com/?p=188#comment-2430 In reply to Betty Knight.

Hi Betty, You can substitute one cup of brown sugar with one cup of piloncillo in the recipe.

]]> By: Betty Knight https://myfermentedfoods.com/how-make-pineapple-tepache/#comment-2429 Mon, 08 Jun 2020 20:56:31 +0000 https://myfermentedfoods.com/?p=188#comment-2429 I really want to make this today but do I uses the piloncillo when it calls for sugar or is this something that I add after?

]]> By: Gigi Mitts https://myfermentedfoods.com/how-make-pineapple-tepache/#comment-2062 Thu, 23 Apr 2020 21:33:09 +0000 https://myfermentedfoods.com/?p=188#comment-2062 In reply to isa.

Yay 🙂 Strain out pineapple and transfer tepache into a glass bottle with a lid and refrigerate. You can keep it in the refrigerator for up to a week. Serve over ice (optional). Enjoy 🙂

]]> By: isa https://myfermentedfoods.com/how-make-pineapple-tepache/#comment-2060 Thu, 23 Apr 2020 17:54:02 +0000 https://myfermentedfoods.com/?p=188#comment-2060 Should I pour it in another container (removing the pineapple)? Thank you]]> Yes! I have been scooping the foam off. So it is ready 🥳
Should I pour it in another container (removing the pineapple)? Thank you

]]> By: Gigi Mitts https://myfermentedfoods.com/how-make-pineapple-tepache/#comment-2057 Thu, 23 Apr 2020 13:15:16 +0000 https://myfermentedfoods.com/?p=188#comment-2057 In reply to isa.

As it’s already day 4, you should see frothy white foam on the surface of the water. If the form is there it means tepache is ready. If you don’t see any white foam allow it to ferment for another day. Fermentation time for tepache depends on the room temperate and ripeness of the pineapple. Hope this helps!

]]> By: isa https://myfermentedfoods.com/how-make-pineapple-tepache/#comment-2056 Thu, 23 Apr 2020 09:41:58 +0000 https://myfermentedfoods.com/?p=188#comment-2056 My Tepache (first time) has been in the jar for 4 days now. How do I know it is “ready”?
Also, do you decant the actual drink into another jar/ bottle (without the pineapple bits) and keep in your fridge?
Thank you!

]]> By: Gigi Mitts https://myfermentedfoods.com/how-make-pineapple-tepache/#comment-817 Fri, 27 Dec 2019 22:53:48 +0000 https://myfermentedfoods.com/?p=188#comment-817 In reply to Sue.

Pineapple peels are an essential ingredient to make the pineapple tepache hence you won’t be able to use canned pineapple.

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