Comments on: How to Make Sake [Fermented Rice Wine] https://myfermentedfoods.com/how-make-sake/ Simple Cultured Recipes Sun, 13 Sep 2020 04:14:05 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Anthony B Bingham https://myfermentedfoods.com/how-make-sake/#comment-2837 Sun, 13 Sep 2020 04:14:05 +0000 https://myfermentedfoods.com/?p=4573#comment-2837 In step 7, when you arrange the sterilized paint strainer in the mouth of the bucket, is the rice supposed to be immersed in the water, partially immersed or suspended above it?

]]> By: Gigi Mitts https://myfermentedfoods.com/how-make-sake/#comment-2628 Tue, 30 Jun 2020 22:57:40 +0000 https://myfermentedfoods.com/?p=4573#comment-2628 In reply to madhusoodanarao katakam.

Thanks 🙂

]]> By: madhusoodanarao katakam https://myfermentedfoods.com/how-make-sake/#comment-2620 Tue, 30 Jun 2020 06:15:12 +0000 https://myfermentedfoods.com/?p=4573#comment-2620 excellent



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