Comments on: The Ultimate Guide to Baking Sourdough Bread

By: Gigi Mitts

Gigi Mitts — Tue, 11 Jan 2022 20:43:28 +0000

In reply to Pam Ernest. I haven't tried it, but think it should be fine to use almond or coconut flour.

By: Pam Ernest

Pam Ernest — Tue, 19 Oct 2021 14:42:15 +0000

Can I substitute almond or coconut flour for some of the grain flour to make it more low carb? I have diabetes and really need to monitor my car intake. Thank you.

By: Gigi Mitts

Gigi Mitts — Mon, 01 Jun 2020 13:35:58 +0000

In reply to Erica. That's great to hear Erica :-)

By: Erica

Erica — Mon, 01 Jun 2020 04:17:27 +0000

In reply to Erica. Ok I feel for my first time it came out well.. I want to try it again with bread flour to see if I see a difference

By: Erica

Erica — Sun, 31 May 2020 16:08:39 +0000

Ok so i ended up following the recipe and it is now in the oven we will see how this goes

By: Erica

Erica — Sun, 31 May 2020 16:07:06 +0000

Ok so i ended up putting the bread in the refrigerator after all late last night... I continued to follow the recipe and it is now in the oven

By: Gigi Mitts

Gigi Mitts — Sun, 31 May 2020 14:23:19 +0000

In reply to Erica. Yes, you can let it rise overnight at room temperature and baked it in the morning. :-)

By: Erica

Erica — Sun, 31 May 2020 02:15:24 +0000

It started to rise after the third rise for an hour I will keep it out of the fridge tonight and bake it in the morning.. Is that ok?? I did look at the Pinterest page thank you