Comments on: The Best Sourdough Pizza Crust Recipe You Ever Had https://myfermentedfoods.com/sourdough-pizza-crust-recipe/ Simple Cultured Recipes Tue, 04 Aug 2020 12:28:04 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Gigi Mitts https://myfermentedfoods.com/sourdough-pizza-crust-recipe/#comment-2781 Tue, 04 Aug 2020 12:28:04 +0000 https://myfermentedfoods.com/?p=2331#comment-2781 In reply to Jenn.

Hi Jenn, for calzone I would roll out the dough with a rolling pin to ensure all edge are even then fold it in half. No changes to the recipe are needed.

]]> By: Jenn https://myfermentedfoods.com/sourdough-pizza-crust-recipe/#comment-2771 Sat, 01 Aug 2020 19:52:41 +0000 https://myfermentedfoods.com/?p=2331#comment-2771 Just a quick question. I made a double batch of this dough (slightly more than half just went in the freezer for future pizza) and it rise beautifully! What would you do differently to make these into calzones? Thanks in advance!

]]> By: Gigi Mitts https://myfermentedfoods.com/sourdough-pizza-crust-recipe/#comment-1537 Fri, 28 Feb 2020 13:00:05 +0000 https://myfermentedfoods.com/?p=2331#comment-1537 In reply to Nancy.

Yes, you can freeze the dough after it’s risen. I hope you enjoy the recipe 🙂

]]> By: Nancy https://myfermentedfoods.com/sourdough-pizza-crust-recipe/#comment-1533 Fri, 28 Feb 2020 12:33:10 +0000 https://myfermentedfoods.com/?p=2331#comment-1533 I am trying your pizza crust recipe and want to freeze one of them. At which stage of the rising do I package and put in freezer? After it has risen? Thanks

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