{"id":2347,"date":"2019-06-22T21:45:20","date_gmt":"2019-06-23T01:45:20","guid":{"rendered":"https:\/\/myfermentedfoods.com\/?p=2347"},"modified":"2019-06-22T21:40:36","modified_gmt":"2019-06-23T01:40:36","slug":"kombucha-books-beginner-brewers","status":"publish","type":"post","link":"https:\/\/myfermentedfoods.com\/kombucha-books-beginner-brewers\/","title":{"rendered":"Top 5 Kombucha Books for Beginner Brewers"},"content":{"rendered":"\n

Fermented foods have taken the world by storm due to their nutritional and health benefits. This ancient way of preserving food helps to improve the digestion and strengthen our immune system. Drinks are the most versatile and tasty part of fermented foods. <\/p>\n\n\n\n

Kombucha is one of the fermented tea drinks that has many nutritional, healing and detoxifying effects. <\/p>\n\n\n\n

If you would like to start brewing kombucha at home<\/a> or just want to learn more about this tea drink, it\u2019s worth buying a couple of books to accelerate your learning curve. <\/p>\n\n\n\n

Here we are going to review the best kombucha books that cover the science, the basics, and the recipes for brewing kombucha at home.<\/p>\n\n\n\n

1. <\/strong>The Big Book of Kombucha<\/strong><\/a> <\/strong><\/h3>\n\n\n\n

The Big Book of Kombucha is by far the most well known and comprehensive book on kombucha. It is written by Hannah Crum and Alex Lagory and is a Silver Nautilus Book award winner of 2016. Hannah has been brewing kombucha for over 13 years and is widely known expert of kombucha fermentation.<\/p>\n\n\n\n

The Big Book of Kombucha covers brewing, flavoring and enjoying the health benefits of this fermented tea. <\/p>\n\n\n\n

Inside this book, you will find:<\/p>\n\n\n\n