{"id":4389,"date":"2020-01-08T05:43:41","date_gmt":"2020-01-08T10:43:41","guid":{"rendered":"https:\/\/myfermentedfoods.com\/?p=4389"},"modified":"2020-01-08T05:43:43","modified_gmt":"2020-01-08T10:43:43","slug":"how-make-maple-mead","status":"publish","type":"post","link":"https:\/\/myfermentedfoods.com\/how-make-maple-mead\/","title":{"rendered":"How to Make Maple Mead [Fermented Maple Syrup]"},"content":{"rendered":"\n

Maple mead is a type of mead with a clean, refreshing taste that makes you crave pancakes! Maple mead is also known as Acerglyn<\/em> (pronounced as As\u2019 cerg lin with emphasis on the apostrophe). <\/p>\n\n\n\n

This type of mead is made using honey and maple syrup<\/a> (half half) instead of just honey. (If this is your first time making mead, I recommend checking out my basic mead recipe<\/a> first). As with most mead varieties, the recipe for Acerglyn or maple mead tends to vary from brewer to brewer.<\/p>\n\n\n\n

In any case, the result – when you get it right – is a beautiful, full-bodied, liquid gold<\/em> that is deliciously sweet and comes with a silky-smooth texture. <\/p>\n\n\n\n

The taste of maple mead can be best described as dry and refreshing and you will definitely feel its notes on your tongue and in your nose. Traditional mead makers insist on using Grade B maple syrup for making maple mead; this way – the resulting mead will have a richer flavour of maple. If you live in a maple-growing area, you can even substitute water with maple sap. <\/p>\n\n\n\n

Maple wine vs maple mead<\/h2>\n\n\n\n

Maple mead and maple wine are often confused for each other. In reality, there are many differences, the primary one being that maple wine does not contain any honey and it is just fermented maple syrup. <\/p>\n\n\n\n

Maple mead, on the other hand, contains honey which provides the necessary sugars for the friendly yeasts during fermentation. Maple wine only contains maple sap or maple syrup and it tends to have that woodsy, dry taste. Maple mead is a lot sweeter than wine.<\/p>\n\n\n\n

Now, let\u2019s look at the recipe for maple mead.<\/p>\n\n\nPrint<\/a><\/span>

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src=\"https:\/\/myfermentedfoods.com\/wp-content\/uploads\/2020\/01\/Depositphotos_61361975_ds-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Maple Syrup\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Maple Mead Recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"5\"\t>\t\t<span class=\"tasty-recipes-rating\" data-tr-checked=\"1\">\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"9 9 46 42\" width=\"18\" height=\"17\">\t<defs>\t\t<linearGradient id=\"tasty-recipes-clip-10\">\t\t\t<stop offset=\"10%\" 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id=\"tasty-recipes-clip-90\">\t\t\t<stop offset=\"90%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/linearGradient>\t<\/defs>\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\"\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><span class=\"average\">5<\/span> from <span class=\"count\">1<\/span> review<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Gigi Mitts<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/myfermentedfoods.com\/how-make-maple-mead\/print\/4391\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fmyfermentedfoods.com%2Fhow-make-maple-mead%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fmyfermentedfoods.com%2Fhow-make-maple-mead%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Here is a recipe to make maple mead aka Acerglyn.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Clover honey <span data-amount=\"2\">2<\/span> lb<\/li>\n<li>Pure 100 % Maple syrup 12.5 oz (use grade B maple syrup for a richer, fuller flavour). Make sure you use pure maple syrup only and not breakfast syrup or pancake syrups.<\/li>\n<li>Warm de-chlorinated tap water or spring water \u2013 1 gallon<\/li>\n<li><span data-amount=\"0.5\">\u00bd<\/span>\u00a0 tsp Fromax yeast nutrient<\/li>\n<li><span data-amount=\"1\">1<\/span> package of white wine yeast<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_673bb54d76ded_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_673bb54d76ded_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Sanitize everything including your fermentation glass jar, a funnel, and the yeast packet. Do not forget to sanitize the scissors you use to open the yeast package as well as the stopper or airlocks. Buy a reliable sanitizing solution and place all your tools in it.<\/li>\n<li id=\"instruction-step-2\">Fill up the jar with 1 gallon of warm water.<\/li>\n<li id=\"instruction-step-3\">Using a funnel, add 2 pounds of honey to the water.<\/li>\n<li id=\"instruction-step-4\">Next, add 12.5 ounces of maple syrup to the water and shake the jar well. This will help incorporate oxygen in the mixture to aid the fermentation.<\/li>\n<li id=\"instruction-step-5\">Some brewers heat the water along with the maple syrup and honey. This step is recommended only if you purchase your honey from a farmer\u2019s market and get your maple syrup from a tree. In such cases, there is a high chance that you store the honey and syrup in containers and these could get easily contaminated. If you are directly pouring your honey and maple syrup from store-bought bottles, then there is little chance of them containing unwanted microbes.<\/li>\n<li id=\"instruction-step-6\">Now add the yeast and the yeast nutrient.<\/li>\n<li id=\"instruction-step-7\">You can now take gravity reading using a hydrometer and it should be in the range of 1.042 to 1.090. This reading will ensure at least 10% alcohol content in your mead.<\/li>\n<li id=\"instruction-step-8\">Place the airlock with a stopper and allow the mead to ferment for about a month between 66\u00b0F and 76\u00b0F.<\/li>\n<li id=\"instruction-step-9\">Taste the mead after a month. If it is too sweet, continue to ferment and taste again after a few weeks, until the sweetness is where you want it. You can also take gravity readings. Ideally, they should be between 1.010 and 1.016.<\/li>\n<li id=\"instruction-step-10\">Bottle the mead.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Tag <a href=\"https:\/\/www.instagram.com\/myfermentedfoods\" target=\"_blank\" rel=\"noreferrer noopener\">@myfermentedfoods<\/a> on Instagram and hashtag it <a href=\"https:\/\/www.instagram.com\/explore\/tags\/myfermentedfoods\" target=\"_blank\" rel=\"noreferrer noopener\">#myfermentedfoods<\/a><\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/myfermentedfoods.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":4389};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\nwindow.addEventListener( 'click', e => {\nlet anchor = e.target;\nif ( ! 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Add in honey and you\u2019ve created Acerglyn or maple mead. <\/p>\n\n\n\n<p>Maple mead fully captures the sweetness of maple syrup and is a lovely golden beverage that is ideal to drink with a weekend brunch, and especially in the fall months. I hope you try out this easy recipe of maple mead and enjoy the process as much as I did!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Recommended<\/h3>\n\n\n\n<p><a href=\"https:\/\/myfermentedfoods.com\/raspberry-mead-recipe\/\"><strong>Raspberry Mead Recipe<\/strong><\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/myfermentedfoods.com\/blueberry-mead-recipe\/\"><strong>Blueberry Mead Recipe<\/strong><\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/myfermentedfoods.com\/mulberry-mead-recipe\/\"><strong>Mulberry Mead Recipe<\/strong><\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/myfermentedfoods.com\/mead-alcohol-content\/\"><strong>What is Mead Alcohol Content<\/strong><\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/myfermentedfoods.com\/how-make-mead\/\"><strong>How to Make Mead [Traditional and Spiced]<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maple mead is a type of mead with a clean, refreshing taste that makes you crave pancakes! Maple mead is also known as Acerglyn (pronounced as As\u2019 cerg lin with emphasis on the apostrophe).  This type of mead is made using honey and maple syrup (half half) instead of just honey. (If this is your […]<\/p>\n","protected":false},"author":1,"featured_media":4395,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"limit_modified_date":"1","last_modified_date":"2020-01-08T05:43:43","publish_to_discourse":"","publish_post_category":"","wpdc_auto_publish_overridden":"","wpdc_topic_tags":"","wpdc_pin_topic":"","wpdc_pin_until":"","discourse_post_id":"","discourse_permalink":"","wpdc_publishing_response":"","wpdc_publishing_error":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[29],"tags":[],"class_list":{"0":"post-4389","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes","8":"entry"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Maple Mead [Fermented Maple Syrup] - My Fermented Foods<\/title>\n<meta name=\"description\" content=\"Maple mead is easy to make and it is the perfect beverage for those chilly fall months. 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