purchase kefir grain online<\/strong><\/a>. If you plan to purchase it online, choose a product that can be shipped to you swiftly so that you can place it in fresh milk before it becomes distressed due to the deprivation of food (milk).<\/p>\n\n\n\nDehydrated kefir grains<\/strong>, on the other hand, are present in a dormant state. So, they do not need to be taken care of as carefully as the fresh grains. They are also not as fragile as the fresh grains. The process of dehydration may create some amount of stress on the culture. However, with proper activation, they can be stimulated to ferment the milk. <\/p>\n\n\n\nDehydrated kefir grains offer an advantage to those who do not prepare kefir frequently as this starter has a longer shelf life. <\/p>\n\n\n\n
<\/span>Difference Between Kefir Grains and Powdered Kefir Starter Culture<\/span><\/h2>\n\n\n\nMost people prefer to buy kefir grains while some opt for powdered kefir starter culture. Here are some differentiating factors you need to check before buying kefir grains or powdered kefir starter culture. <\/p>\n\n\n\n
- Powdered kefir starter usually contains 7 to 9 strains of yeast and bacteria while milk or water kefir grains contain a long list of strains of bacteria and yeast. Kefir grains offer a more probiotic-rich culture you need to ferment perfect kefir.<\/li>
- Kefir grains are reusable almost indefinitely<\/strong>. You just need to place the grains in the right liquid and culture it for 12 to 48 hours before transferring the grains to another liquid for fermenting the next batch of kefir.<\/li>
- Powdered kefir starter is not meant to be reused<\/strong>. However, you may preserve a small amount of it and add it to fresh liquid to prepare a new batch of kefir. With repeated use or re-culturing, the bacteria begin to weaken thus losing their potency to ferment your kefir.<\/li>
- Kefir grains work well only when cultured in back-to-back kefir batches as it requires an uninterrupted supply of food to survive. This is one reason why some people prefer to use powdered kefir starter that hardly requires any maintenance. <\/li>
- For the same reason, powdered kefir starter is better suited for people who do not ferment kefir regularly while kefir grains are preferred by those who ferment kefir regularly<\/strong>. <\/li><\/ul>\n\n\n\n