Comments on: How to Make Ginger Ale [Homemade Recipe] https://myfermentedfoods.com/how-make-ginger-ale/ Simple Cultured Recipes Wed, 22 Apr 2020 12:51:52 +0000 hourly 1 https://wordpress.org/?v=6.4.4 By: Gigi Mitts https://myfermentedfoods.com/how-make-ginger-ale/#comment-478 Wed, 16 Oct 2019 22:43:30 +0000 https://myfermentedfoods.com/?p=1430#comment-478 In reply to Denise Jones.

Sure, you can. It’s a natural sweetener:-)

]]> By: Denise Jones https://myfermentedfoods.com/how-make-ginger-ale/#comment-476 Wed, 16 Oct 2019 14:15:20 +0000 https://myfermentedfoods.com/?p=1430#comment-476 Hello, I was curious if you could use honey in place of sugar?. Thank you.

]]> By: Gigi Mitts https://myfermentedfoods.com/how-make-ginger-ale/#comment-430 Wed, 09 Oct 2019 11:23:12 +0000 https://myfermentedfoods.com/?p=1430#comment-430 In reply to alex.

You might be able to keep it longer than 2 weeks if instead of the club soda or seltzer water you use ginger bug. Check out this post by Wellness Mama: https://wellnessmama.com/8945/ginger-ale/. Happy brewing:-)

]]> By: alex https://myfermentedfoods.com/how-make-ginger-ale/#comment-425 Wed, 09 Oct 2019 00:55:10 +0000 https://myfermentedfoods.com/?p=1430#comment-425 I was curious if you can just make a full batch at once and store that instead of preparing it each time?

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