Comments on: Lactic Acid Fermentation in Food [Explained] https://myfermentedfoods.com/lactic-acid-fermentation/ Simple Cultured Recipes Tue, 11 Jan 2022 17:06:49 +0000 hourly 1 https://wordpress.org/?v=6.4.4 By: Gigi Mitts https://myfermentedfoods.com/lactic-acid-fermentation/#comment-4755 Tue, 11 Jan 2022 17:06:49 +0000 https://myfermentedfoods.com/?p=3064#comment-4755 In reply to soyeun Kim.

Hello Kim, Thanks for your suggestion and I’m glad you found the post helpful. I’ve written a kimchi specific post which mentions that kimchi is Korean food 🙂

]]> By: soyeun Kim https://myfermentedfoods.com/lactic-acid-fermentation/#comment-4111 Fri, 03 Sep 2021 05:25:10 +0000 https://myfermentedfoods.com/?p=3064#comment-4111 Hello, I’m Kim Soyeon, a Korean. Thank you for introducing Kimchi. It’s really good because it’s written in detail about the benefits of fermentation. However, I think it would have been better if you wrote down that Kimchi is a Korean food. Thank you for loving Kimchi.

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