Comments on: Ryazhenka Baked Milk Drink https://myfermentedfoods.com/ryazhenka-baked-milk-drink/ Simple Cultured Recipes Mon, 27 Jan 2020 01:13:30 +0000 hourly 1 https://wordpress.org/?v=6.6.1 By: Gigi Mitts https://myfermentedfoods.com/ryazhenka-baked-milk-drink/#comment-1022 Mon, 27 Jan 2020 01:13:30 +0000 https://myfermentedfoods.com/?p=296#comment-1022 In reply to Vicji.

I would recommend using natural sour cream or cultured buttermilk and use whole pasteurized milk. I personally use my homemade kefir instead of sour cream or buttermilk.

]]> By: Vicji https://myfermentedfoods.com/ryazhenka-baked-milk-drink/#comment-1021 Mon, 27 Jan 2020 00:32:02 +0000 https://myfermentedfoods.com/?p=296#comment-1021 I cannot seem to ferment the baked milk with daisy sour cream . What brand should I use and from where?

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