Fermented Food Recipes

If you’re imagining small, high-pitched screaming curds when I say “squeaky cheese curds”, I don’t blame you. I did as well once. Cooked curds refer to heated milk curds that you get during the cheese-making process of hard types of cheeses such as Cheddar. Only less-pressed and less … [Read more...]

For some of us, cheese is life. For others, it is the tastiest and most cheerful food out there while someone else might not get the big deal. If you are in the last category, I don’t think this article concerns you.  Cheese is one of the oldest foods in the history of mankind. It is … [Read more...]

When someone mentions whey to you, what’s your first reaction? Many people just nod their heads left and right thinking that it’s something gross. Well, they’re wrong: whey is a leftover,  transparent liquid, that remains after curdling milk. It has a mild sour taste and it’s packed with … [Read more...]

Cheese, which by the way existed long before any written language did, is the core of every extra yummy dish and that is a fact. Just check all these people getting mad over mac-n-cheese! Right?  Turophiles, or if you prefer cheese lovers, believe it can do all sorts of things to you, … [Read more...]

The most popular cheese in the UK and the second-most popular in the US, Cheddar cheese attracts a lot of attention, especially among true epicures. This semi-hard cheese is well known for its slightly sharper taste and a variety of ways you can use it in the kitchen. Would you like to learn … [Read more...]