My Fermented Foods

If you've been trying out different cooking methods lately, then chances are you're familiar with the concept of the Dutch oven. The thick-walled round cooking pot provided with a tight-fitting lid on the top is finding itself in the kitchen of many homeowners.  Because of its cast-iron … [Read more...]

Making apple cider vinegar at home is a fairly easy process. It is easy and fast, and you hardly need much preparation. However, you do need some patience and waiting time. After all, good things come to those who wait! So in this guide, I will be telling you the secrets to making great apple cider … [Read more...]

Did you know that you can use mason jars as a viable decoration item? Yes, do not throw them away after each use, instead, recycle and transform them into a useful decorative masterpiece altogether. Hanging mason jars are a perfect example of such masterpieces. But jars alone are not enough to … [Read more...]

Canning, these days, has become more of a necessity than a trendy fashion. Why, you ask? We often have more food than we can consume. To store the food properly and safely for future use, it is recommended to keep it at a place away from light and oxygen.  This is because sunlight, in … [Read more...]