Simple Cultured Recipes
A kimchi refrigerator preserves kimchi, a Korean fermented food dish, for longer while meeting traditional kimchi storage requirements, keeping its probiotic properties and facilitating the fermentation processes. Kimchi becomes too sour when stored in a conventional refrigerator for longer than … [Read more...]
Garcinia Cambogia is a small, yellow and green tropical fruit from Southeast Asia that is known for its natural weight loss benefits. Garcinia Cambogia is pumpkin shaped and has a very sour taste so it's rarely eaten fresh. However, it can be easily included in your cooking or used in the … [Read more...]
Few spoons of yogurt every day, keep obesity and excess weight away! So are you worried about the extra weight and badly want to get rid of those extra pounds? Well, yogurt might be one of the best things you can try. It is one of the best natural ways to speed up your fat-burning process and … [Read more...]
While today homemade pickles are treasures, decades ago, they were part of a rural lifestyle that also served as a means of survival. Pickling was a way of preserving produce for the winters when food became scarce. Rural Americans were pickling every produce known to man by the beginning … [Read more...]
Onions are the most dependable kitchen partners we can get. For if there’s an onion in the house you know you can easily make something out of it. With very little coaxing, onions can provide us with a wide range of flavours – from sharp and spicy, to raw and mellow and sweet when cooked. How empty … [Read more...]