My Fermented Foods

So, finally, you have decided to brew your own Kombucha at home. That’s great! Nothing can beat the fresh flavors and the unique taste of Kombucha fermented at home. But, you will need some basic tools to begin with and Kombucha bottles are among them. If you are excited with the … [Read more...]

If you are into brewing Kombucha, you must be worried about how you can keep your Kombucha warm even during the fall, spring and winter months. It is a common problem that most brewers face!In fact, the problem may persist throughout the year and only become worse during colder months. That is … [Read more...]

When newbies begin their fermentation journey, it’s easy to feel a bit lost. When I started, I needed help from time to time on burning questions pertaining to the processes. ‘Was I doing things right?’ ‘What if the batch gets spoilt?’ ‘What if I am doing something wrong?’ ‘Is there something I can … [Read more...]

I keep two main books, or should I say encyclopedias, on fermentation on hand to refer to from time to time. The first one obviously is the award winning and the second - . Both books are by the same author - the guru of fermentation, as he is known-Sandor Ellix Katz. Today, I will be reviewing his … [Read more...]

Fermented foods have taken the world by storm due to their nutritional and health benefits. This ancient way of preserving food helps to improve the digestion and strengthen our immune system. Drinks are the most versatile and tasty part of fermented foods.Kombucha is one of the fermented tea … [Read more...]