Simple Cultured Recipes
A sharp knife makes the cutting, slicing, or boning job easy. In fact; the sharper your knife, the safer it is. Dull knives tend to strain your hand, mangle your fish fillets, damage your cake and bread slices, and could even injure you. So always use a sharp knife. And that is why if you are a … [Read more...]
Electric knives used to be really popular for carving the Thanksgiving turkey and many other meats. Then their use somewhat faded out. Now it’s using an electric knife is becoming more common again. And there are few reasons why: Benefits of using an electric knife A knife is one of the most … [Read more...]
Do you want to save BIG on your kitchen appliances? Now is the time with Amazon’s Black Friday deals. Amazon recently announced their BFCM deals with thousands of products including home and kitchen appliances, apparel, electronics and more heavily discounted. To save you time searching for … [Read more...]
Any food that is preserved with salt, vinegar, or some other acidic solution forms a pickle. Cucumber pickle is an easy and delicious way of preserving cucumbers and enjoying them all year round. On their own, cucumbers are often considered bland, but when infused with dill, garlic, … [Read more...]
Fermented salsa has faint effervescence and a distinct tangy and sour flavor, which sets it apart from the store-bought or the regular home-cooked salsa. The sourness is not too strong when you ferment it for a short while. Depending on your preferences, you can control the level of sourness in the … [Read more...]