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FAQ

I hold a monthly Q&A where you can ask me anything about fermentation.

If you would like to be informed when the next Q&A opens, add your email below and I will let you know.

Past Q&As

October 2019 Q&A

September 2019 Q&A

August 2019 Q&A

FAQs

Here I will add FAQs that pop up during Q&A. You can refer to these first before asking a question in case it’s been answered already.

A word from the Founder

Hey, Gigi here. I developed an interest in fermented foods a couple of years ago when I recalled that my mum used to make it when I was a kid. Once I rediscovered the world of fermenting, I started reading about and making the food myself. Here at MyFermentedFoods.com I blog about my journey and share my knowledge with you. I hope you enjoy reading it. Read More…

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Recent Posts

  • Cheese Sauce: Easy Homemade Recipe
  • Fermented Cauliflower Recipe
  • Clabbered Milk Recipe
  • 6 Fermented Milk Products
  • Cheese Cultures: Mesophilic & Thermophilic

Recent Comments

  • Freyda Black on Brine Calculator – Brine Salt to Water Ratio
  • Gigi Mitts on How to Second Ferment and Flavor Milk Kefir
  • Gigi Mitts on Brine Calculator – Brine Salt to Water Ratio
  • Gigi Mitts on Brine Calculator – Brine Salt to Water Ratio
  • Gigi Mitts on Brine Calculator – Brine Salt to Water Ratio

Resources

  • Best Fermentation Books
  • Best Kombucha Books

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