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Hey dear reader,

As you can see, I love to talk about fermented food and to connect with people like you who share my passion.

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Gigi

A word from the Founder

Hey, Gigi here. I developed an interest in fermented foods a couple of years ago when I recalled that my mum used to make it when I was a kid. Once I rediscovered the world of fermenting, I started reading about and making the food myself. Here at MyFermentedFoods.com I blog about my journey and share my knowledge with you. I hope you enjoy reading it. Read More…

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Recent Posts

  • Cheese Sauce: Easy Homemade Recipe
  • Fermented Cauliflower Recipe
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Recent Comments

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Resources

  • Best Fermentation Books
  • Best Kombucha Books

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