Rejuvelac is a refreshing, healthy, fermented drink made from grains (or sprouted grains) such as rye, barley, oats, or wheat berries. Depending on the kind of grains used as well as the time of fermentation, rejuvelac acquires a lemony-cheesy flavour. A word of caution here: not many … [Read more...]
Fermented Food Recipes
A collection of our best fermented food recipes that you can easily prepare at home including kombucha, kimchi, sauerkraut, sourdough, cheese, kefir, yogurt and many others.
Gherkins are a group of cucurbitaceous vegetables used mainly as salads or pickles. They are a distant cousin of the cucumber. Pickling cucumbers, or pickles as they are generally known, are larger in size while gherkins are smaller. The scientific name for both varieties is Cucumis … [Read more...]
If you like Sriracha, then you would love Gochujang-the not-yet-famous hot sauce from Korea. Gochujang (pronounced as go-choo-jong) is a force in Korean cooking. It is a spicy, fermented hot sauce that is used in stews, sauces, soups, broths, as well as in meat and fish marinades. It has a … [Read more...]
Since times immemorial, humans have craved spice in their lives and their meals. And using lacto-fermentation to preserve and make condiments, relishes, pickles, and hot sauces has been around for ages, across many cultures. Fermenting sauces and pickles packs in flavors, enzymes, … [Read more...]
Fermented kelp. Fermented seaweed. I can almost hear you ask: Do you expect us to eat that? Well before you move on let me assure you one thing: fermented seaweed tastes great. And it is super healthy too. Indeed, sea vegetables and seaweeds like kelp have been prized by many cultures since … [Read more...]