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Fermented Food Recipes

A collection of our best fermented food recipes that you can easily prepare at home including kombucha, kimchi, sauerkraut, sourdough, cheese, kefir, yogurt and many others.

Published November 9, 2021 By Gigi Mitts Leave a Comment

Cheese Sauce: Easy Homemade Recipe

Cheese Sauce: Easy Homemade Recipe
AndreySt /Depositphotos.com

Imagine this: you’re in a rush, but so hungry and in need of a quick lunch. There’s a bag of broccoli and cauliflower in your freezer and some frozen meat. There’s not enough time for the latter and even though you’re not a fan, you choose to go with the veggies.  How to make them more … [Read more...]

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Published November 9, 2021 By Gigi Mitts Leave a Comment

Fermented Cauliflower Recipe

Fermented Cauliflower Recipe
civil /Depositphotos.com

Throwing away food is ridiculous. I often encounter people who are surprised when I tell them how many ways there are to preserve food. By doing this, all you get in return are benefits (directly and indirectly).  We need to eliminate waste if we want to have a nice Planet to live on. At the … [Read more...]

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Published July 11, 2021 By Gigi Mitts 2 Comments

Clabbered Milk Recipe

Clabbered Milk Recipe
muro /Depositphotos.com

If you ever tried culturing dairy products at home, you probably remember using starter cultures rich with lactic acid bacteria (they help the lactose to turn into acid).  This process is called fermentation or culturing and for it, we usually use koumiss, yogurt, kefir, or store-bought … [Read more...]

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Published July 11, 2021 By Gigi Mitts Leave a Comment

6 Fermented Milk Products

6 Fermented Milk Products
Anna_Shepulova /Depositphotos.com

Milk has been serving mammals as nectar for thousands of years. It’s what makes sure baby mammals get the right nutrients at a young age, specifically provided for them by the female. This natural resource is highly appreciated by the people. That’s why they keep livestock that can produce … [Read more...]

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Published June 19, 2021 By Gigi Mitts Leave a Comment

Cheese Cultures: Mesophilic & Thermophilic

Cheese Cultures: Mesophilic & Thermophilic
VadimVasenin /Depositphotos.com

Preparing cheese, or any other fermented dairy product (such as yogurt, kefir, cultured cream, squeaky cheese, etc), has a lot to do with controlling the growth and development of the beneficial bacteria that live in raw milk. We call these bacteria cheese cultures, or starter cultures, as we … [Read more...]

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A word from the Founder

Hey, Gigi here. I developed an interest in fermented foods a couple of years ago when I recalled that my mum used to make it when I was a kid. Once I rediscovered the world of fermenting, I started reading about and making the food myself. Here at MyFermentedFoods.com I blog about my journey and share my knowledge with you. I hope you enjoy reading it. Read More…

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Recent Posts

  • Cheese Sauce: Easy Homemade Recipe
  • Fermented Cauliflower Recipe
  • Clabbered Milk Recipe
  • 6 Fermented Milk Products
  • Cheese Cultures: Mesophilic & Thermophilic

Recent Comments

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  • cindy3539 on How to Make Tepache [Fermented Pineapple]
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  • Bailey on How to Second Ferment and Flavor Milk Kefir

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