Any food that is preserved with salt, vinegar, or some other acidic solution forms a pickle. Cucumber pickle is an easy and delicious way of preserving cucumbers and enjoying them all year round. On their own, cucumbers are often considered bland, but when infused with dill, garlic, … [Read more...]
Fermented Food Recipes
A collection of our best fermented food recipes that you can easily prepare at home including kombucha, kimchi, sauerkraut, sourdough, cheese, kefir, yogurt and many others.
Fermented salsa has faint effervescence and a distinct tangy and sour flavor, which sets it apart from the store-bought or the regular home-cooked salsa. The sourness is not too strong when you ferment it for a short while. Depending on your preferences, you can control the level of sourness in the … [Read more...]
What is pickling? Pickling is a process of using fermentation to preserve food. Foods that are pickled include vegetables, fruits, meats, fish, dairy and eggs. Centuries ago, young homemakers were judged for their ability to produce a tasty pickle. Mothers carefully handed down their … [Read more...]
Sweet pickles are great to eat on their own or as part of a pickle plate or over a salad. They also make an excellent accompaniment to lamb, chicken, or turkey. Add them to your spicy burgers to tone down the heat or mix them up with your warm risotto for a comforting meal. Sweet and sour … [Read more...]
Why you need a food scale The food scale gets my vote of one of the most ignored, and yet one of the most useful kitchen tools of all. More Americans need to use this kitchen gadget, as much as Europeans do. After all; weighing food is faster, easier, and more accurate than measuring … [Read more...]