Have you ever tried making beet kvass at home? The earthy, sour, salty, and sweet taste of this lacto-fermented healthy beverage is full of probiotics. What is more interesting is it’s ridiculously affordable and easy to brew it right on your kitchen. If you are eager to find out how to make Beet … [Read more...]
Fermented Food Recipes
A collection of our best fermented food recipes that you can easily prepare at home including kombucha, kimchi, sauerkraut, sourdough, cheese, kefir, yogurt and many others.
It is estimated that almost one-third of the total food produced is wasted, which could otherwise feed 2 billion people. In this day and age where food wastage is an ever-growing problem, food dehydrators could help a bit. Not only do they help in reducing wastage, but they also help us in … [Read more...]
Vegan yogurt is delicious, healthy, and easy to make, and you can even use it as a substitute in your baked goods and most other recipes that call for regular (dairy) yogurt. Moooove along, cow's milk! Cow’s milk and its yogurt often contain antibiotics and growth hormone residues called rBST … [Read more...]
Yogurt is the perfect replacement for many high-fat ingredients like milk, mayonnaise, cream cheese, butter, oil, and buttermilk. You can use this delicious and healthy superfood to make smoothies, parfaits, dips, dressings, marinades, mashed potatoes, muffins, cakes, bread, and … [Read more...]
You ask anyone, which is the most delicious dairy food and many will say it’s cheese. And why not? Just the thought of that bite of sandwich or pizza with melted cheese on the top of it makes us go ‘WOW’! Cheese is a key ingredient in the cuisines of different countries across the world. What … [Read more...]