My Fermented Foods

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Meet the people behind MyFermentedFoods.com

What we do

Mission: To spread the love for food fermentation with a modern twist.

By providing a one stop resource for food fermentation developed by experts in the field, we want to empower our readers to start fermenting and preserving food at home.

Our team

Gigi Mitts – Founder

Gigi is an expert in food fermentation. She was exposed to fermented foods as a child and rediscovered the art of preserving food later in life. She made it her hobby and now wants to spread the love for fermentation around the world.

Dr Jyothi Shenoy – Contributor

Dr Shenoy has almost a decade of experience writing in the field of medicine, health, and nutrition.​ She is interested in fermented foods due to their nutritional benefits.

Cindy Burrows – Contributor
B.S., M.T., Herbalist and Nutritional Health Consultant

Cindy helps individuals start health programs to improve their life, wellness and happiness. Cindy is a speaker, writer and entrepreneur of several businesses.

Dipa Mutsaddi – Contributor
Dipa has in depth experience reviewing kitchen products and creating easy to follow guides.

Tanvir Ahmed – Graphic Designer & Social Media Manager

Tanvir is a talented graphics designer. He loves Adobe Suite products and Pinterest

Interested in joining My Fermented Foods team? See our open positions.

What we believe in

We put people first

Our readers always come first. Our primary goal at My Fermented Foods is to empower our readers to experiment with food fermentation, discover new tastes, and have fun while doing it. When you come to our site, we want to provide the best content possible to help you accomplish that.

We solve problems

There are many variables in fermenting food and the process can seem overwhelming. We are here to help you get through it and enjoy the process. We strive to make our content as practical and actionable as we can.

We value transparency

Being open and honest is important to us. We inform you when we are getting commissions from products we recommend.

A word from the Founder

Hey, Gigi here. I developed an interest in fermented foods a couple of years ago when I recalled that my mum used to make it when I was a kid. Once I rediscovered the world of fermenting, I started reading about and making the food myself. Here at MyFermentedFoods.com I blog about my journey and share my knowledge with you. I hope you enjoy reading it. Read More…

Connect With Us

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Recent Posts

  • Cheese Sauce: Easy Homemade Recipe
  • Fermented Cauliflower Recipe
  • Clabbered Milk Recipe
  • 6 Fermented Milk Products
  • Cheese Cultures: Mesophilic & Thermophilic

Recent Comments

  • Freyda Black on Brine Calculator – Brine Salt to Water Ratio
  • Gigi Mitts on How to Second Ferment and Flavor Milk Kefir
  • Gigi Mitts on Brine Calculator – Brine Salt to Water Ratio
  • Gigi Mitts on Brine Calculator – Brine Salt to Water Ratio
  • Gigi Mitts on Brine Calculator – Brine Salt to Water Ratio

Resources

  • Best Fermentation Books
  • Best Kombucha Books

Disclosure

MyFermentedFoods.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.



Links to products may contain affiliate links. If you make a purchase after clicking a link, we may receive a commission. This commission comes at no charge to you.

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