What we do
Mission: To spread the love for food fermentation with a modern twist.
By providing a one stop resource for food fermentation developed by experts in the field, we want to empower our readers to start fermenting and preserving food at home.
Gigi Mitts – Founder
Gigi is an expert in food fermentation. She was exposed to fermented foods as a child and rediscovered the art of preserving food later in life. She made it her hobby and now wants to spread the love for fermentation around the world.
Dr Jyothi Shenoy – Contributor
Dr Shenoy has almost a decade of experience writing in the field of medicine, health, and nutrition. She is interested in fermented foods due to their nutritional benefits.
Cindy Burrows – Contributor
B.S., M.T., Herbalist and Nutritional Health Consultant
Cindy helps individuals start health programs to improve their life, wellness and happiness. Cindy is a speaker, writer and entrepreneur of several businesses.
Dipa Mutsaddi – Contributor
Dipa has in depth experience reviewing kitchen products and creating easy to follow guides.
Tanvir Ahmed – Graphic Designer & Social Media Manager
Tanvir is a talented graphics designer. He loves Adobe Suite products and Pinterest
Interested in joining My Fermented Foods team? See our open positions.
What we believe in
We put people first
Our readers always come first. Our primary goal at My Fermented Foods is to empower our readers to experiment with food fermentation, discover new tastes, and have fun while doing it. When you come to our site, we want to provide the best content possible to help you accomplish that.
We solve problems
There are many variables in fermenting food and the process can seem overwhelming. We are here to help you get through it and enjoy the process. We strive to make our content as practical and actionable as we can.
We value transparency
Being open and honest is important to us. We inform you when we are getting commissions from products we recommend.