Fermented kelp. Fermented seaweed. I can almost hear you ask: Do you expect us to eat that? Well before you move on let me assure you one thing: fermented seaweed tastes great. And it is super healthy too. Indeed, sea vegetables and seaweeds like kelp have been prized by many cultures since … [Read more...]
Fermented Food Recipes
A collection of our best fermented food recipes that you can easily prepare at home including kombucha, kimchi, sauerkraut, sourdough, cheese, kefir, yogurt and many others.
While today homemade pickles are treasures, decades ago, they were part of a rural lifestyle that also served as a means of survival. Pickling was a way of preserving produce for the winters when food became scarce. Rural Americans were pickling every produce known to man by the beginning … [Read more...]
Onions are the most dependable kitchen partners we can get. For if there’s an onion in the house you know you can easily make something out of it. With very little coaxing, onions can provide us with a wide range of flavours – from sharp and spicy, to raw and mellow and sweet when cooked. How empty … [Read more...]
You cannot beat dark leafy greens when it comes to nutrition. They are an excellent source of vitamins A, C, and K as well as trace minerals like copper, iron, and potassium. The great thing about fermented greens is that you can ferment almost everything under the sun: from roots, to stems, to … [Read more...]
Maple mead is a type of mead with a clean, refreshing taste that makes you crave pancakes! Maple mead is also known as Acerglyn (pronounced as As’ cerg lin with emphasis on the apostrophe). This type of mead is made using honey and maple syrup (half half) instead of just honey. (If this is … [Read more...]