When someone mentions whey to you, what’s your first reaction? Many people just nod their heads left and right thinking that it’s something gross. Well, they’re wrong: whey is a leftover, transparent liquid, that remains after curdling milk. It has a mild sour taste and it’s packed with … [Read more...]
Fermented Food Recipes
A collection of our best fermented food recipes that you can easily prepare at home including kombucha, kimchi, sauerkraut, sourdough, cheese, kefir, yogurt and many others.
Cheese, which by the way existed long before any written language did, is the core of every extra yummy dish and that is a fact. Just check all these people getting mad over mac-n-cheese! Right? Turophiles, or if you prefer cheese lovers, believe it can do all sorts of things to you, … [Read more...]
The most popular cheese in the UK and the second-most popular in the US, Cheddar cheese attracts a lot of attention, especially among true epicures. This semi-hard cheese is well known for its slightly sharper taste and a variety of ways you can use it in the kitchen. Would you like to learn … [Read more...]
Fruit and berry flavored kombuchas are readily available in the market. But why spend money on buying them, when you can easily make them at home? Elderberry kombucha is one such drink that can be made right in the comforts of your home, without spending a lot of time, effort, or money in the … [Read more...]
Sakė is a Japanese rice wine that was initially brewed in many parts of Asia before finally settling in Japan as its natural home. The process of making Japanese Sakė is quite intriguing and that is what adds to the magical allure of this drink. Sakė is both a drink and the window into Japan’s rich … [Read more...]