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Fermented Food Recipes

A collection of our best fermented food recipes that you can easily prepare at home including kombucha, kimchi, sauerkraut, sourdough, cheese, kefir, yogurt and many others.

Published November 5, 2020 By Gigi Mitts 3 Comments

Squeaky Cheese Curds Recipe

Squeaky Cheese Curds Recipe
Juliedeshaies /Depositphotos.com

If you’re imagining small, high-pitched screaming curds when I say “squeaky cheese curds”, I don’t blame you. I did as well once. Cooked curds refer to heated milk curds that you get during the cheese-making process of hard types of cheeses such as Cheddar. Only less-pressed and less … [Read more...]

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Published October 31, 2020 By Gigi Mitts Leave a Comment

How to Store Cheese at Home

How to Store Cheese at Home

For some of us, cheese is life. For others, it is the tastiest and most cheerful food out there while someone else might not get the big deal. If you are in the last category, I don’t think this article concerns you.  Cheese is one of the oldest foods in the history of mankind. It is … [Read more...]

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Published October 25, 2020 By Gigi Mitts Leave a Comment

13 Uses for Whey

13 Uses for Whey
Rebecca Siegel /Flickr.com

When someone mentions whey to you, what’s your first reaction? Many people just nod their heads left and right thinking that it’s something gross. Well, they’re wrong: whey is a leftover,  transparent liquid, that remains after curdling milk. It has a mild sour taste and it’s packed with … [Read more...]

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Published October 14, 2020 By Gigi Mitts Leave a Comment

How to Make Nacho Cheese Sauce

How to Make Nacho Cheese Sauce
HandmadePicture /Depositphotos.com

Cheese, which by the way existed long before any written language did, is the core of every extra yummy dish and that is a fact. Just check all these people getting mad over mac-n-cheese! Right?  Turophiles, or if you prefer cheese lovers, believe it can do all sorts of things to you, … [Read more...]

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Published October 12, 2020 By Gigi Mitts Leave a Comment

Cheddar Cheese Recipe

Cheddar Cheese Recipe
bhofack2 /Depositphotos.com

The most popular cheese in the UK and the second-most popular in the US, Cheddar cheese attracts a lot of attention, especially among true epicures. This semi-hard cheese is well known for its slightly sharper taste and a variety of ways you can use it in the kitchen. Would you like to learn … [Read more...]

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A word from the Founder

Hey, Gigi here. I developed an interest in fermented foods a couple of years ago when I recalled that my mum used to make it when I was a kid. Once I rediscovered the world of fermenting, I started reading about and making the food myself. Here at MyFermentedFoods.com I blog about my journey and share my knowledge with you. I hope you enjoy reading it. Read More…

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