Mead is fermented honey. It is one of the oldest alcoholic drinks known to man. Mead is produced when honey, the primary sugar source, is diluted down to a concentration that supports yeast growth. Diluted honey – mixture of honey and water – is known as must. This must is combined with … [Read more...]
Fermented Food Recipes
A collection of our best fermented food recipes that you can easily prepare at home including kombucha, kimchi, sauerkraut, sourdough, cheese, kefir, yogurt and many others.
Fermentation is magical. This natural process turns milk into cheese, dough into bread, and cabbage into sauerkraut. The formula is simple: sugar + water + microbes = alcohol + carbon dioxide. When I realised how simple the process was, I was hooked. My kitchen soon turned into a giant lab with … [Read more...]
Mead made using fresh mulberries is known as Morat. Morat is usually made in summer or late summer when you have gorgeous, full-flavored, and juicy black mulberries. The color and flavor of morat is delicious, you have to try it! It has sweet berry notes and subtle honey wine flavor that is … [Read more...]
If you are a fan of romantic fiction from the Middle Ages, then you might have read how the heroine's lips tasted sweeter than wine’ and how her ‘kisses were as sweet as mead. Newly married couples were given a month’s supply of a fermented drink made with honey so that they would quickly bear fruit … [Read more...]
Fermented honey has a rich and sharp taste and soft and frothy appearance. It is a healthy, delicious, and sustainable sweetener you can add to any dish to enhance its taste. The consistency of fermented honey makes it ideal for your breakfast with yogurt, fruit bowl, and muesli. You can also … [Read more...]