Fermented Food Recipes

Pineapple Tepache is a light and refreshing probiotic drink which originated in Mexico. Its juicy and sweet taste makes it perfect drink for parties and get togethers. It is made from the peel and the rind of pineapples. The mixture is later sweetened with a form of unprocessed brown sugar … [Read more...]

If you have heard of Kvass or have tasted it already, you must be eager to find out what goes into making it. The unique taste of Kvass must be lingering on your taste buds. If you want to enjoy the delicious flavors of this lacto-fermented beverage, here’s all that you need to know to prepare it at … [Read more...]

The word Sauerkraut is made up of two words: sauer and kraut. Sauer stands for sour and Kraut stands for cabbage. Thus, sauerkraut is sour cabbage.  But do not let the name fool you even a bit. Although the word is German, the dish is originally from China.  Chinese workers … [Read more...]

Tempeh is a fermented food that forms an integral part of traditional Indonesian cuisine. It is made from soybean that has been fermented. Alternatively, Tempeh can also be prepared by breaking down the soybeans by subjecting them to the action of microorganisms. Once fermented, soybeans are … [Read more...]

You have already made original and flavoured kombucha but feel you still have not achieved the same taste kombucha you have tried from food stores or a local cafe. Your kombucha tastes great but does not have fiziness which makes it more delicious. Make the original kombucha fizzy After you … [Read more...]