Simple Cultured Recipes
A collection of our best fermented food recipes that you can easily prepare at home including kombucha, kimchi, sauerkraut, sourdough, cheese, kefir, yogurt and many others.
In many instances you can get SCOBY of a friend or a family member or purchase it online from a reputable retailer. You can also grow a SCOBY from a bottle of commercial raw kombucha at your home. Growing your own SCOBY is not a fast process however, it is relatively simple. Have you tried to … [Read more...]
We believe you have already mastered making traditional kombucha with black tea and are ready to experiment with new flavors. So, what is flavored kombucha? After you make your first batch of kombucha you can naturally flavor the beverage by adding fruits, spices and/or herbs to further … [Read more...]
![How to Make Kombucha at Home [Ultimate Guide with Recipe]](https://myfermentedfoods.com/wp-content/uploads/2018/05/kombucha-feature-photo-1-1024x614.jpg)
Fermented drinks started in Northeast China and were praised for their healing. In China, kombucha is known as the “Immortal Health Elixir” and its origins started in the Tsing Dynasty over 2,000 years ago. The story is that it was brought to Japan by Dr. Kombu to treat the Emperor of digestive … [Read more...]
Fermentation is one of the oldest forms of food preservation and can be found in most diets around the world. There are many fermented foods to choose from but the excitement gets even bigger when making fermented drinks in your kitchen. Fermented drinks are tasty, appetizing and versatile. They … [Read more...]
If you have already figured out the correct measures of ingredients and method to ferment kefir, you can now graduate to the next level of making the second ferment. At the start, you may find it like a lot of extra work that’s really not necessary. But, once you taste it, you will feel the … [Read more...]
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