Fermented Food Recipes

Have you ever tried making beet kvass at home? The earthy, sour, salty, and sweet taste of this lacto-fermented healthy beverage is full of probiotics. What is more interesting is it’s ridiculously affordable and easy to brew it right on your kitchen. If you are eager to find out how to make Beet … [Read more...]

Vegan yogurt is delicious, healthy, and easy to make, and you can even use it as a substitute in your baked goods and most other recipes that call for regular (dairy) yogurt. Moooove along, cow's milk!  Cow’s milk and its yogurt often contain antibiotics and growth hormone residues called … [Read more...]

Yogurt is the perfect replacement for many high-fat ingredients like milk, mayonnaise, cream cheese, butter, oil, and buttermilk.  You can use this delicious and healthy superfood to make smoothies, parfaits, dips, dressings, marinades, mashed potatoes, muffins, cakes, bread, and … [Read more...]

You ask anyone, which is the most delicious dairy food and many will say it’s cheese. And why not? Just the thought of that bite of sandwich or pizza with melted cheese on the top of it makes us go ‘WOW’! Cheese is a key ingredient in the cuisines of different countries across the world. What … [Read more...]

Yogurt is created when certain safe, edible bacteria grow in warm milk. To make yogurt, you must choose the right starter culture that contains active live bacterial cultures.  You can also use a bit of yogurt made in an earlier batch. Cover the yogurt and keep it in a warm place. This will … [Read more...]