Fermented Food Recipes

The art of fermentation is as easy as chopping vegetables and adding brine.  And waiting. Lots of waiting.  The process teaches us patience. It teaches us that ‘good things come to those who wait’.  The very fact that you’ve decided to ferment your food means that you are … [Read more...]

What is the difference between Greek yogurt and regular yogurt? Greek yogurt, known as yiaourti in Greece, is thicker, creamier, and healthier than regular yogurt.  This type of yogurt is an ideal protein-rich food which can be consumed on a variety of occasions as a snack, a main meal, … [Read more...]

Pule cheese has a very interesting story that most people have never heard of before. Being made of donkey milk makes this the rarest type of cheese in the world. This expensive cheese is usually commercially unavailable, apart from some high-end restaurants. My idea was to share the story about … [Read more...]

If you are a serious fermenter and want to invest in the best fermenting equipment, I would suggest investing in a good fermenting vessel.  There are several options before you including mason jars, glass bottles, and crocks.  I love crocks.  The flavor of veggies fermented … [Read more...]

Cream or Cheese… What do you like more? Well... I can understand that it is just too difficult to choose just one.  So, how about both? I mean ‘Cream Cheese’!  This will surely take the definition of delicious and yummy to the next level. Do you know you can treat yourself and your … [Read more...]