Simple Cultured Recipes
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Kombucha is a fermented, slightly alcoholic (less than 0.5% alcohol) tea-based drink. Brewing is simple. All you need to do is make a tea liquor, add a symbiotic culture of bacteria and yeast to it along with some natural sweetener like honey. The drink, when fermented enough, can be strained and … [Read more...]
Water filters help purify and provide clean drinking water. There are thousands of various water filters available in the market – some affordable while some expensive. In this guide, we’ll explain to you the different types of water filters, when you will need them, and list out 6 of the best … [Read more...]
Prepping for meals involves a fair bit of chopping and slicing. A cutting board provides a stable surface to get this done, thus eliminating any chances of spillages on the countertops. In this article, we will explore the best cutting boards. But before we delve deeper, let’s talk about … [Read more...]
Kimchi is a popular Korean fermented side dish packed with delicious flavors and essential nutrients. There are many varieties and brands of kimchi differentiated by various veggie combinations, the duration of fermentation, and flavoring. Kimchi is made from cabbage and mixed with vegetables … [Read more...]
A kimchi refrigerator preserves kimchi, a Korean fermented food dish, for longer while meeting traditional kimchi storage requirements, keeping its probiotic properties and facilitating the fermentation processes. Kimchi becomes too sour when stored in a conventional refrigerator for longer than … [Read more...]
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