Simple Cultured Recipes
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We all have had this struggle at one or several points in our life. For instance, when the craving for a cookie was on its highest but the lid of the cookie jar wouldn’t open. Or when we wanted to put a pickle in our sandwich and the lid decided that we couldn’t have it. Then the quest would … [Read more...]
If you are like me and keep several different varieties of salts in the kitchen, then a good quality salt grinder is a worthwhile investment. You can always purchase fine salt or coarse salt flakes, but if you want salt with a little more ‘personality’ than a salt grinder is just the thing you … [Read more...]
Salt is perhaps the most important ingredient in cooking. Without it, we would all be adrift in a sea of blandness. Use salt correctly and your food will taste good. Salt enhances aromas, balances sweetness, and reduces bitterness. It also heightens our pleasure of eating. Salt is a mineral: … [Read more...]
Probiotics are revered for their natural potential to enhance the gut flora. The improved microbiota of the intestine can have an encouraging effect on the digestive functions of women. This can enhance the breakdown and absorption of nutrients from the intestine. Probiotics can improve … [Read more...]
Pickling salt is also referred to as canning salt. It is the best salt to use for all your pickling projects. Pickling slat is fine, granulated, pure sodium chloride. Some people also call ‘sea salt’ as pickling salt, but the term sea salt is unregulated. As a result, you might see many brands of … [Read more...]
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